Nutrition Final Exam Review

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Across
  1. 6. the first milk produced that is rich in proteins
  2. 8. over production of HGH from the pitutary gland
  3. 11. a branched chain of plant starch containing thousands of glucose units
  4. 13. Alcohol provides this many kcals per gram
  5. 14. chloride and phosphorus have what type of charge
  6. 19. day 15 to the 8th week of pregnancy is referred to as which stage
  7. 20. a protein in which you must obtain from dietary sources
  8. 21. craving mud, clay, wood, etc
  9. 22. this group is the nitrogen containing part of an amino acid
  10. 24. a lipid that is composed of multiple chemical rings coming from a plant source
  11. 25. canola and olive oil are examples of his type of lipid
  12. 26. the spontaneous passage of a solvent through a semi permeable membrane
Down
  1. 1. 1/3 of fluids in the body are located here
  2. 2. potassium levels >5mmol/L of blood
  3. 3. adequate intake of this can reduce the risk of neural tube defects
  4. 4. the most important sterol
  5. 5. substances that cause birth defects
  6. 7. a short chain fatty acid is composed of less than how many carbons
  7. 9. total diet deficiency of protein that typically occurs in babies
  8. 10. water loss from the lungs through ventilation is referred to as this
  9. 12. tendons and ligaments are composed of this
  10. 15. can cause severe fetal infection and can be found in sushi/raw foods
  11. 16. minerals and water are described as this
  12. 17. solid food should be introduced to an infant when they reach how many months
  13. 18. galactose and fructose are examples of this
  14. 23. mineral salts dissolved in water