Nutrition Final Review Part 2 Eve and Naomi Period 5
Across
- 3. typical standard or pattern related to food and eating behaviors
- 6. a characteristic or behavior that influence a person's chance of being injured or getting a disease
- 8. the identification of a disease
- 9. all the foods and beverages a person consumes
- 10. the sum of the processes by which a person takes in and uses food substances
- 12. the average length of life of people living in the same environment
- 15. the fitness of the body
- 18. the beliefs and social customs of a group of people
- 19. a principle that tries to explain something that happens in nature
- 20. the application of a certain body of knowledge
Down
- 1. a food typical of a racial, national, or religious culture
- 2. a mainstay food in the diet
- 3. social custom that prohibits the use of certain foods
- 4. the state of the physical world including, air, water, and food
- 5. food prepared according to jewish dietary laws
- 7. beleif or attitude that is important to someone
- 11. the way a person feels about himself, herself, life, or the world
- 13. a basic component of food that nourishes the body
- 14. a food tat has a social impact on others
- 16. traditional food of the african american ethnic group
- 17. The ________ Food Pyramid