Nutrition & Food Science

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Across
  1. 3. Nutrient responsible for building and repairing body tissues.
  2. 7. Practices that prevent food contamination and illness.
  3. 12. Transfer of harmful bacteria from one food or surface to another.
  4. 13. Organic nutrients that help regulate body processes.
  5. 15. Nutrients that provide the body with energy.
  6. 16. Inorganic nutrients needed for body functions.
  7. 17. The process of converting food into energy.
  8. 19. Nutrients needed in large amounts: carbohydrates, proteins, and fats.
  9. 20. Practices used to maintain cleanliness and prevent illness.
Down
  1. 1. A guide showing recommended food group portions.
  2. 2. Vitamins and minerals needed in smaller amounts.
  3. 4. A substance needed by the body for energy, growth, and health.
  4. 5. The amount of food recommended or served at one time.
  5. 6. Recommendations for healthy eating habits.
  6. 8. Illness caused by contaminated food.
  7. 9. Information about ingredients and nutrients in food products.
  8. 10. A measurement of energy provided by food.
  9. 11. Plant material that supports digestion.
  10. 14. Nutrient that provides energy and supports body functions.
  11. 18. Methods used to extend the shelf life of food.