Nutrition for diabetic patients

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Across
  1. 2. Type of carbohydrate that raises blood sugar slowly
  2. 3. Type of fat that should be avoided by diabetic patients
  3. 4. Hormone that regulates blood sugar levels
  4. 6. Primary nutrient that directly raises blood glucose levels
  5. 7. Nutrient important for tissue repair and blood sugar control
  6. 8. Index used to classify foods based on blood sugar response
Down
  1. 1. Excessive thirst, a common symptom of diabetes
  2. 2. Mineral helpful in improving insulin action
  3. 3. Artificial or natural substance used instead of sugar
  4. 5. Low–calorie, high-fiber vegetable suitable for diabetics