Nutrition Fun

2. A sweet thick liquid made by dissolving sugar in boiling water
5. Syrup Solids Dry forms of corn syrup
9. A soluble gummy substance from the hydrolysis of starch
10. Bisulfate A food additive that makes cake mix rise
11. Fat Fat that is hardened to make a more solid fat
13. Alginate Refined from brown seaweeds and is used to increase viscosity
15. An artificial sweetener used in diet foods
16. A sugar derived from milk
19. A harder fat of animals which is derived from many sources of animal fat

1. Fatty portion of milk
3. Strongly saturated water with salt
4. Glutamate An abundant, natural non-amino acid which is used as a food additive
6. A component of lactose and many polysaccharides
7. Oil An edbile vegetable oil taken from the reddish pulp of the fruit of the oil palms
8. Phosphate an inorganic slat that stabilizes PH in foods
12. This drives out water molecules
14. Oil This can last up to two years without spoiling
16. Invert Sugar A liquid mixture of glucose and fructose
17. Butter A fatty substance obtained from the seeds of cocoa
18. This is one of the factors involved in the regulation of water content