Nutrition Fun
Across
- 3. A sweet thick liquid made by dissolving sugar in boiling water
- 5. Phosphate An inorganic slat that stabilizes PH in foods
- 8. This drives out water molecules
- 9. Butter A fatty substance obtained from the seeds of cocoa
- 13. Glutamate / an abundant, natural non-amino acid which is used as a food additive
- 14. Oil An edible vegetable oil taken from the reddish pulp of the fruit of the oil palms
- 15. This is one of the factors involved in the regulation of water content
- 16. Oil This can last up to two years without spoiling
- 18. Invert Sugar A liquid mixture of glucose and fructose
Down
- 1. A sugar derived from milk
- 2. A soluble gummy substance from the hydrolysis of starch
- 3. Bisulfate A food additive that makes cake mix rise
- 4. Fat Fat that is hardened to make a more solid fat
- 6. Syrup Solids Dry forms of corn syrup
- 7. A component of lactose and many polysaccharides
- 10. An artificial sweetener used in diet foods
- 11. A fatty portion of milk
- 12. A harder fat of animals which is derived from many sources of animal fat
- 17. Strongly saturated water with salt