Nutrition Guidlines

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Across
  1. 1. A plan that presents the recommended goals of nutrient intakes for various age and gender groups; also known as DRIs.
  2. 5. Prolonged inadequate or excessive intake of nutrients and/or calories required by the body.
  3. 6. A report that provides recommendations for daily food choices, to be balanced with physical activity to promote good health and reduce certain disease risks.
  4. 7. An inadequate intake of one or more required essential nutrients.
Down
  1. 2. Nutrient that must be provided in food because it cannot be synthesized by the body at a rate sufficient to meet its needs.
  2. 3. The study of food and how it is used by the body.
  3. 4. Chemical substances in food that the body requires to function.