Nutrition in Liver deseases. Nutrition in gallbladde diseases and Pancreatic diseases

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Across
  1. 2. Bile produced in the liver helps digest this nutrient.
  2. 5. Scarring of the liver seen in chronic liver disease.
  3. 6. A nutrient that should be restricted in severe liver disease to prevent hepatic encephalopathy.
  4. 7. In gallbladder disease, high intake of this nutrient can worsen symptoms
  5. 9. Excess accumulation of fat in the liver due to poor diet is called ______ liver.
  6. 11. Diet recommended in liver disease should be rich in this macronutrient for energy.
  7. 12. Chronic alcohol intake can cause inflammation of the pancreas called ______.
  8. 14. Important nutrient monitored in liver and gallbladder disease.
  9. 16. A digestive enzyme produced by the pancreas that breaks down fats.
  10. 17. Liver inflammation, often nutritional management required.
  11. 18. Vitamin deficiency common in chronic liver disease due to fat malabsorption (Vitamin ___).
Down
  1. 1. Poor nutrient absorption in liver or pancreatic disease
  2. 3. Protein often low in chronic liver disease; nutritional marker.
  3. 4. Type of diet recommended in pancreatitis or gallbladder disease
  4. 8. A disease caused by accumulation of bile pigments leading to yellow discoloration of skin
  5. 10. Fatty stools seen in pancreatic insufficiency or bile issues
  6. 11. Chronic liver disease, affects protein and vitamin needs.
  7. 13. Another term for fatty liver
  8. 14. Formation of gallstones.
  9. 15. In pancreatitis, patients are often advised to follow a ______ fat diet.