Nutrition in Liver deseases. Nutrition in gallbladde diseases and Pancreatic diseases

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Across
  1. 4. Nutrient required for tissue repair and maintenance
  2. 6. Hardened deposits formed in the gallbladder from bile components.
  3. 7. Fat-soluble vitamin essential for blood clotting.
  4. 9. The organ responsible for metabolism, detoxification, and bile production
  5. 10. Gland that produces digestive enzymes and hormones like insulin.
  6. 12. Substance that can cause liver damage when consumed excessively.
  7. 14. Accumulation of fluid in the abdominal cavity due to liver disease.
  8. 16. Pancreatic enzyme responsible for digestion of fats.
  9. 18. Chronic liver disease characterized by fibrosis and nodular regeneration
  10. 20. Impaired absorption of nutrients from the intestine.
  11. 21. Yellow discoloration of the skin and eyes caused by increased bilirubin in liver disease
  12. 22. Presence of excess fat in stools due to poor fat digestion.
  13. 24. Hormone produced by the pancreas that regulates blood glucose levels.
  14. 25. A diet containing reduced fat intake, recommended in gallbladder and pancreatic disorders.
  15. 26. Excess body fat that increases risk of liver and gallbladder disease.
  16. 27. Mineral often restricted in liver disease to prevent fluid retention.
  17. 28. Formation of excessive scar tissue in the liver due to chronic injury.
  18. 29. Inflammation of the liver caused by infection, toxins, or alcohol.
Down
  1. 1. Digestive enzyme that breaks down carbohydrates into sugars
  2. 2. Lipid substance that contributes to gallstone formation.
  3. 3. Fat-soluble vitamin important for vision and immune function.
  4. 5. Enzyme that digests proteins into amino acids
  5. 8. Metabolic disease characterized by high blood glucose levels
  6. 11. Biological molecules that speed up chemical reactions in digestion.
  7. 13. Organ that stores and concentrates bile.
  8. 15. Major plasma protein produced by the liver that maintains osmotic pressure.
  9. 17. Main energy-providing nutrient recommended in liver disease diets.
  10. 19. Accumulation of fat in liver cells, commonly called fatty liver.
  11. 23. Digestive fluid produced by the liver that helps digest fats.
  12. 25. Initial nutritional therapy often recommended in acute pancreatitis.