Nutrition in Plants

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Across
  1. 2. system Assemblage of conducting tissues.
  2. 6. Cannot synthesize their own food and rely on other organisms.
  3. 7. tissue Transports water and dissolved minerals to the leaves.
  4. 10. Transport of food from leaves to other parts of plant.
Down
  1. 1. A molecule in leaves that can use light energy from sunlight to turn water and carbon dioxide gas into sugar and oxygen.
  2. 3. Organisms producing their own food from the substances in their surroundings.
  3. 4. A pore (or opening) in a plant's leaves where water vapor and other gases leave and enter the plant.
  4. 5. Water loss from leaves into the air.
  5. 8. tissue Conducts food from the leaves to all parts of the plant.
  6. 9. A type of food (e.g. fat, protein, carbohydrate) required in large amounts.