Nutrition in Plants
Across
- 2. Hydroxide The substance that absorbs carbon dioxide
- 4. cells that control the opening and closing of stomata
- 5. The by-product of photosynthesis
- 8. The bacteria that can convert atmospheric nitrogen into nitrates
Down
- 1. tiny pores underside the leaves
- 3. the liquid used for testing starch
- 6. mutual benefit relationship among different organisms
- 7. White, green, or brow patches of thread like growth