NUTRITION IN PLANTS

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Across
  1. 2. The part of food which makes food.
  2. 5. A chemical process of taking in food by an organism and utilization by its body.
  3. 6. A green pigment in leaves.
Down
  1. 1. Regulates the opening and closing of stomata.
  2. 3. An insectivorous plant that starts from P.
  3. 4. Bacteria that can convert atmospheric nitrogen into plant usable form.