Nutrition in plants

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Across
  1. 2. The excess amount of glucose stored in the plant.
  2. 4. The process of taking in food by an organism and its utilization by the body.
  3. 8. Plants that have small nodules present in their roots.
  4. 9. A gas that is released after the process of photosynthesis.
  5. 10. Pipes that are used for that plant to absorb water and minerals to transport to the leaf.
Down
  1. 1. The plant from which an organism gets its food.
  2. 3. a plastid in green plant cells which contains chlorophyll.
  3. 5. Bacteria that converts atmospheric nitrogen into water-soluble compunds.
  4. 6. something that is not present in the soil that parasitic plants grow in.
  5. 7. The product of the process photosynthesis.