nutrition in plants

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Across
  1. 1. stacks of thylakoids.
  2. 7. reduction.
  3. 8. the process by which food is taken in by its body.
  4. 9. the structure in leaves that contains the green pigment.
  5. 10. structures that carry starch to various parts of plant.
Down
  1. 2. to fill up again.
  2. 3. the green pigment present in leaves.
  3. 4. structures that carry water and minerals from the roots to the leaves of the plant.
  4. 5. the substance that is broken down in the body to obtain energy.
  5. 6. the fluid in a chloroplast.