Nutrition in the military
Across
- 5. This took place in 1775 which led to soldiers getting sick which led to illnesses.
- 7. They were created in 1958, they came with better nutrition packed in Canned foods.
- 8. This war took place in 1861 and ended in 1865, fought between the Union and Confederacy
- 9. Jonathan Letterman gave soldier giver portions in 1860.
- 10. Medical director who focused on the importance of hygiene and giving bigger portions of foods.
Down
- 1. helps strengthen the muscles.
- 2. They were created in 1941 created by Ancel keys that could fit in soldiers pockets easily
- 3. was introduced into the military until after 1950. Vitamin A helps with essential nutrients for Tomatoes, milk, and eggs.
- 4. were created in 1981. They are lightweight,easy to transport, and can be consumed without heating it up.
- 6. Physiologist who studied the influence of diet and health. He developed food that is Non-Perishable during world war 2 1941.