Nutrition-Lipids

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Across
  1. 1. partially hydrogenated fatty acid
  2. 3. enzyme that breaks down lipids
  3. 5. lipid that composes cell membranes
  4. 7. glycerol-containing product of triglyceride digestion that can be absorbed in the small intestine
  5. 9. a fatty acid containing more than one carbon-carbon double bond
  6. 11. high levels of this lipoprotein rais the risk of heart disease
  7. 13. essential fatty acid found in salmon and walnuts
  8. 14. liver secretion that emulsifies fats in the small intestine
  9. 15. a fatty acid containing no carbon-carbon double bonds
  10. 16. lipoprotein that transports lipids from the liver to cells
Down
  1. 1. lipid composed of glycerol and 3 fatty acids
  2. 2. organ that secretes lipase into the small intestine
  3. 4. the most common sterol; found only in foods derived from animals
  4. 6. a fatty acid containing one carbon-carbon double bond
  5. 8. high levels of this lipoprotein reduce the risk of heart disease
  6. 10. type of fiber that lowers blood cholesterol
  7. 12. essential fatty acid found in plant oils