Nutrition Module 8

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Across
  1. 3. Fats that are usually solid at room temperature.
  2. 6. Small units that make up a protein.
  3. 9. Substance in food that your body needs to grow, have energy, and stay healthy.
  4. 11. A nutrient group used to build and repair cells.
  5. 12. Starches and sugar found in foods.
  6. 13. Complex carbohydrate that the body cannot break down or use for energy and carries waste out of your body.
Down
  1. 1. Fats that usually remain liquid at room temperature, can actually lower the risk of heart disease.
  2. 2. A kind of fat formed when hydrogen is added to vegetable oil during processing.
  3. 4. Nutrients that promotes normal growth, give you energy, and keep your skin healthy.
  4. 5. A shortage of a nutrient.
  5. 7. The process of taking in food and using it for energy, growth, and good health.
  6. 8. Compounds that help regulate body processes.
  7. 10. Waxy, fat-like substance that the body uses to build cells and make other substances.