Nutrition Month 2025

12345678910111213141516171819
Across
  1. 2. A set of foods eaten together at a designated time.
  2. 5. Aid A worker in the foodservice industry, assisting in meal preparation.
  3. 8. The surface where food is served and shared.
  4. 9. Different types of foods or ingredients used to create a balanced diet.
  5. 10. A state of equilibrium, especially in diet and nutrition.
  6. 13. Someone passionate about exploring different cuisines.
  7. 14. The science of nourishing the body.
  8. 15. The process by which the body breaks down food for absorption.
  9. 16. A state of good health, often linked to balanced eating.
  10. 17. The skilled person who cooks and creates meals.
  11. 18. Ingredients used to enhance the flavour of food.
  12. 19. A licensed expert in healthy eating.
Down
  1. 1. The field focused on the health and wellness of people.
  2. 3. The bond formed over shared meals and conversation.
  3. 4. To provide the body with necessary fluids.
  4. 6. A group of people connected by shared spaces or goals.
  5. 7. The practice of being present, especially during meals.
  6. 8. The amount of food served or consumed at one time.
  7. 11. To feed and support growth or health.
  8. 12. Industry dedicated to preparing and serving food to groups.