Nutrition

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Across
  1. 3. A type of fat in your blood which is produced naturally by your body.
  2. 4. muscle building and recovery
  3. 6. High in energy just for it to crash afterwards
  4. 7. A mineral that makes up salt
  5. 13. A group of organic compounds which are essential for normal growth and nutrition
  6. 16. A nutrients needed in large amounts and provides caloric energy
  7. 17. Needed in small amounts and helps with body processes
  8. 19. The product of a tree or other plant that contains seed and can be eaten as food
Down
  1. 1. Solid at room temperature
  2. 2. Part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
  3. 5. Its main role is energy for movement and your brain
  4. 8. Makes up more than half our body weight
  5. 9. Our body stored energy source
  6. 10. A substance that we and animals eat for life and growth
  7. 11. A mineral that makes our blood tastes like metal
  8. 12. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  9. 14. A solid, naturally occurring inorganic substance.
  10. 15. A substance that provides nourishment essential for the maintenance of life and for growth.
  11. 18. The body needs it to maintain strong bones and to carry out many important functions.