Nutrition & Obesity

4. this type of nutrition is provided to patients who may not consume food/nutrients via the GI tract
6. number of hours to complete a nutrition screening on a newly admitted patient
8. chronic use of this "drug" has a direct correlation to increased risk of malnutrition
9. patients with malnutrition should consume diets that are _____ in calories and protein
10. maintaining a healthy weight reduces the risk for a patient to develop this type of diabetes mellitus
13. this syndrome presents as fluid retention and electrolyte imbalances and is seen in severely malnourished patients once the begin consuming nutrients
15. this syndrome is characterized by 3 or more of the following: obesity, hypertension, abnormal lipid levels, high blood glucose

1. dry, scaly skin; brittle nails; hair loss; muscle atrophy; weakness are manifestations of:
2. a BMI of 23-27 is considered ideal for this patient population
3. this type of leak is the most common complication and cause of death following bariatric surgeries
5. this value is used as tube placement verification before providing enteral nutrition
7. genetic risks, physical inactivity, lack of time, drug therapy, sedentary lifestyle and decreased mobility are these for obestiy
11. patients with obesity should be educated to engage in this number of minutes of physical activity each week
12. patients receiving this type of nutrition must maintain HOB at or higher than 30 degree to prevent aspiration
14. measurement used to determine appropriate weight for an exact height