Nutrition Part 2

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Across
  1. 3. pressure of blood against the blood vessel walls that is higher than normal.
  2. 6. usually refers to salt.
  3. 7. to exam in detail
  4. 8. plant food components
  5. 9. essential for the regulation of metabolism and normal growth and functioning of the body.
  6. 10. grain that has been milled or processed.
  7. 12. a type of fat, usually found in animal sources, that is solid at room temperature.
  8. 13. sugar usually made from sugar cane or beets that is refined so that it has regular texture and flavor.
Down
  1. 1. foods that have been changed from their natural state to make them safe or more convenient.
  2. 2. are unhealthy and are linked to increased blood cholesterol levels.
  3. 4. avoidance of extremes.
  4. 5. principles or rules that help determine a course of action.
  5. 11. a specialist in diet and health.