Nutrition: Protein in the body

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Across
  1. 5. 3 nucleotides = a codon = ???
  2. 10. _________ Concept: You can fill the barrel (growth rate) only to the level of the shortest stave.
  3. 13. Excess of one amino acid may inhibit absorption of a structurally similar amino acid.
  4. 14. Name of rRNA, structural component of ribosome.
  5. 15. Cytosine binds to _________.
  6. 16. Fat requires more energy (feed) to deposit than _________, so a leaner pig has better feed efficiency.
  7. 17. _______ are chromosomes within nucleus.
  8. 18. in RNA, __________ is involved (starts with a U).
  9. 21. name for mRNA, determines protein sequence.
  10. 22. Transfer (t)RNA contains the mRNA ________ and is attached to an individual amino acid that the DNA coded for.
  11. 23. High quality protein is one that is adequate in all _______ amino acids and easily digested.
  12. 24. To measure protein quality we calculate _________ balance.
Down
  1. 1. Urea and soybean meal are converted to _________.
  2. 2. DNA is made up of _________.
  3. 3. ____________ requirements usually based on maximum Average Daily Gain.
  4. 4. Process by which amino acids are broken down, and excreted.
  5. 5. _________ binds to Thymine.
  6. 6. Chemical structure or nutritional inhibitors may tie-up or make amino acids __________.
  7. 7. Interpretation of hereditary information from DNA to produce a strand of mRNA.
  8. 8. The rumen microbes are then digested and ______ free amino acids.
  9. 9. Name of tRNA contains anticodon to corresponding mRNA and carries a single amino acid.
  10. 11. The transfer of the amine group from one amino acid to make a non-essential amino acid
  11. 12. The process by which mRNA is “read” to ultimately produce a protein.
  12. 19. For swine and poultry, we can replace _________ meal with synthetic amino acids.
  13. 20. Removal of the amine group from an amino acid for excretion