Nutrition Review

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Across
  1. 1. Number of essential nutritents
  2. 2. Every weekend, you must do this for this class
  3. 8. Grain that is a complete protein
  4. 9. Number 1 behavior expectation for this class
  5. 12. this nutrient builds and repairs muscle tissue
  6. 14. Bucket that contains hot soapy water
  7. 17. Gluten comes from this
  8. 19. You must wear gloves when handling these
  9. 21. You cannot live without this
  10. 23. Iron, Calcium, Magnesium
  11. 26. These are essential for boosting immune system
  12. 28. Before you leave the kitchen, you must
  13. 31. Raw chicken and eggs must always be stored on the _________.
  14. 32. Bucket that contains cool sanitizer
  15. 35. When lettuce is cut on a yellow board
  16. 36. Important part of the nutrition label that is the basis for the nutrition percentages
  17. 37. Honey bees are dying because of these
  18. 38. Large knife we use the most
Down
  1. 1. The basis of all simple carbohydrates
  2. 3. diagram that contains 5 food groups
  3. 4. You must wear gloves when handling raw chicken
  4. 5. Garlic is a ready to eat food
  5. 6. Diseases derived from too much sugar
  6. 7. Simple and Complex
  7. 10. Cheese is a ready to eat food
  8. 11. Number of points off for each day an assignment is turned in late
  9. 13. How many days did Morgan Spurlock eat McDonald's
  10. 15. Fad Diets leave out one more of these
  11. 16. Trendy diet is also called a _______ diet.
  12. 18. An allergen, but also something vegetarians can eat for protein
  13. 20. Number of points off for being late to line up
  14. 22. "Everything in its Place"
  15. 24. Number of common Allergens
  16. 25. When removing gloves, you must
  17. 27. Protect organs, acts as carriers for vitamins
  18. 29. How many food groups are there?
  19. 30. Must cook this to an internal temp of 165
  20. 33. You must rinse the yellow board in this sink
  21. 34. Number of essential amino acids