Nutrition Review

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Across
  1. 3. Serious reduction in the body's water content
  2. 7. Calories in a gram of protein and carbohydrates
  3. 10. 2 Types. Fat soluble and Water soluble
  4. 11. the process by which the body changes food and drink into energy
  5. 14. Nutrient that occurs naturally in rocks and soil, only required in small amounts
  6. 16. Type of fat that is usually liquid at room temperature
  7. 17. Complex carbohydrate that can prevent constipation
Down
  1. 1. There are 2 types of vitamins, Water _____ and Fat ______
  2. 2. Help protect healthy cells from damage caused by normal aging
  3. 4. _______ Acids, are the building blocks of protein
  4. 5. Nutrient that provides energy and is important in the growth and repair of body tissues
  5. 6. Apples, bananas, and oranges are examples
  6. 8. Amount of energy released when nutrients are broken down.
  7. 9. 2 types. Simple and Complex
  8. 12. Calories in a gram of fat
  9. 13. Nutrient that supplies energy, forms your cells, maintains body temp and protects nerves
  10. 15. Type of fat that is solid at room temperature