NUTRITION REVIEW

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Across
  1. 4. cellular filtration
  2. 5. important for healthy blood
  3. 6. primary source of short-term energy
  4. 7. critical to maintaining a healthy immune system
  5. 10. absorbed from the ground into our food
Down
  1. 1. rate at which we turn food into energy
  2. 2. needed for building and repairing muscle tissue
  3. 3. needed for healthy body systems
  4. 6. unit of energy found in food
  5. 8. needed for strong healthy bones
  6. 9. stored, long-term energy source