Nutrition Review

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Across
  1. 3. One aspect of wellness
  2. 6. The Type of fat that is solid at room temperature
  3. 7. The abbreviation for tablespoon
  4. 8. An emotional strain or tension
  5. 9. One part of the nutrition label
  6. 11. A mineral our body needs
  7. 12. The branch of science that deals with nutrients
  8. 14. Nutrient that provides energy
  9. 15. Knives should be kept
Down
  1. 1. Pot holders should be
  2. 2. True or False, all foods have the same cook time
  3. 3. Viruses or parasites that cause illness
  4. 4. The abbreviation of pint
  5. 5. Nutrient that is used to build and repair tissue
  6. 10. Used to drain pasta
  7. 13. This nutrient helps to improve joint and muscle functionPathogen A virus or parasite that causes illness