Nutrition Review

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Across
  1. 4. a clear colorless, odorless, and tasteless liquid essential for most plant life. Contains 2 hydrogen, and one oxygen atom.
  2. 5. will show you the percentage of protein that makes up that food.
  3. 7. a unit of energy that come from carbohydrates, fat and protein.
  4. 8. builds, maintains, and replaces the tissues in your body.
  5. 9. ACIDS what makes up protein
Down
  1. 1. a lipid that the body uses for energy, vitamin absorption, and to create hormones.
  2. 2. These fats are bad for you.
  3. 3. vitamin that helps fight off sickness.
  4. 6. the average calories a person consumes a day.