Nutrition - Robinson
Across
- 2. fat soluble vitamins
- 4. connects fatty acids to coenzyme A
- 7. accepts 2e- +2H+
- 8. yields 7 kcal of energy per gram
- 9. 25 to 38g needed for good GI function
- 10. used to lower VLDL
- 12. symptoms are three Ds
- 13. involuntary eye movements
Down
- 1. thermogenesis in response to changes in temperature
- 3. n-3 and n-6 are best types
- 4. deficiency leads to severe neurological symptoms
- 5. precursor of FAD and FMN
- 6. B5 deficiency
- 11. Vitamin B5 required for synthesis