Nutrition Safety & Sanitation Crossword

1234567891011121314151617181920212223
Across
  1. 1. _______ food after it has been held for four hours
  2. 5. Foods should be reheated within 2 hours of _______ reaching 41 degrees C
  3. 6. Cause the majority of food borne illnesses
  4. 9. Products that can spoil quickly
  5. 10. Do not remove all food from the ________ at one time
  6. 14. Happens when a portion of the skin is partially torn off
  7. 15. extinguisher Puts out fire
  8. 18. Using good grooming habits
  9. 19. An organism that must live in or on a host to survive
  10. 22. sanitizer A special liquid that kills bacteria on your skin
  11. 23. ________ dishawashers clean dishes in racks on a belt that moves through the machine
Down
  1. 2. A scrape or minor cut
  2. 3. Foods are at risk for _________ growth during holding
  3. 4. An important piece of protective clothing
  4. 6. To heat a product at high enough temp. to kill bacteria
  5. 7. Food that has been cleaned and prepared
  6. 8. materials Objects that easily burn
  7. 11. zone 4 degrees - 60 degrees C
  8. 12. Means removing food and other soil from surface
  9. 13. point The point at which food remaining after being eaten is disposed of property
  10. 16. Do not store food directly on ____
  11. 17. Fresh fruits and vegetables
  12. 18. Process of keeping foods warm or cold before serving them
  13. 20. Means clean
  14. 21. Means placing food in a location for later use