Nutrition Sci vocalar

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Across
  1. 2. the amino acids the body canmake for itself
  2. 5. that defend the body against infection and disease
  3. 6. the maintenance of stable levels of acid sand bases in body fluid
  4. 7. a wasting disease caused by a lack of calories and protein
  5. 9. a protein that defends the body against
  6. 13. an energy-yilding macronutrient composed of carbon,hydrogen. oxygen and nitrogen
  7. 16. a method for reducing stress that involves slowly tensing and then relaxing different groups of muscles
  8. 18. an amino acid the body cannot make for itself and must obtain from food
Down
  1. 1. two or more in complete proteins that provide all the essential amino acids
  2. 3. the building blocks protein molecules
  3. 4. the changing of the structure of a protein caused by heat, acids,bases, alcohol
  4. 8. a comparson of the nitrogen a person consumes with the nitrogen he or she excretes
  5. 10. a compound that can counteract an excess of either acid or base in a fluid
  6. 11. the porterin provided by plants
  7. 12. plant that have a special ability to capture to capture nitrogen from the air seeds
  8. 14. the practice of making eating choic consisting entirel or largely of plant
  9. 15. a protein deficiency disease
  10. 17. a sickness causes the lack of an essential nutrient