Nutrition Science

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Across
  1. 4. Customs prohibiting the use of certain edible resources as food
  2. 7. A science that uses knowledge to selectively bread plants and animals
  3. 8. Scientific knowledge used to accomplish tasks
  4. 10. A food eaten routinely that gives the right amount of calories needed
  5. 11. A belief and attitude that is important to people
  6. 12. Forms of electronic communication
Down
  1. 1. Food that has been genetically modified
  2. 2. Foods prepared according to the laws of Orthodox Judaism
  3. 3. A typical standard and pattern related to food and eating behaviors
  4. 5. A packaging tech that extend self life
  5. 6. Learned behavior from one generation to the next
  6. 9. The beliefs and social customs of a group of people