Nutrition science

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Across
  1. 1. The hormone released from your pancreas after you eat that assists your cells to take up glucose.
  2. 5. Essential micronutrients that are required for proper growth and function and development.
  3. 7. The amount of energy it takes to warm one gram of water by one degree Celsius.
  4. 8. A word for sugar that describes that sugar is made of carbon, hydrogen, and oxygen.
  5. 9. Fat that mostly comes from meat and dairy is usually solid at room temperature.
Down
  1. 2. Fat that mostly comes from vegetable oils, nuts, and fish and is liquid at room temperature.
  2. 3. The main sugar your cells use for energy.
  3. 4. An essential macronutrient found in meat, eggs, dairy, beans, nuts and seeds.
  4. 6. Plants link many glucose molecules together as _________ to save as fuel for later.