Nutrition science crossword

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Across
  1. 3. consumption, whether that be amounts of
  2. 4. Material with a sterilized product.
  3. 10. or proper.
  4. 12. modified food or use GM, Soy beans.
  5. 15. norm, perceived standards for what constitutes
  6. 16. regard that something is held to deserve
  7. 17. food,basic foods that make up a significant
Down
  1. 1. media, post pictures watch videos.
  2. 2. phones devices.
  3. 5. Heritage when people celebrate their culture.
  4. 6. of a person's diet.
  5. 7. or specific food choices, for members of social group.
  6. 8. importance, worth, or usefulness of something.
  7. 9. of our food sources.
  8. 11. biotechnology The use of technology to modify the
  9. 13. Different nationality's.
  10. 14. Packaging filling and sealing a sterilize