Nutrition Science Vocabularies

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Across
  1. 2. A manufactured sugar.
  2. 4. blood sugar (FBS), Blood test that measures the level of glucose in the blood after the patient has fasted.
  3. 7. a general state of inadequate nutrition caused by too little food, poor food selection.
  4. 8. inadequate absorption of nutrients.
  5. 9. in the diet.
  6. 10. Most accurate way to relate the weight to the height of a patient and it is calculated as the weight in kilograms divided by the height in meters squared,
Down
  1. 1. A combination of fatty acids and an alcohol group.
  2. 3. nutrient, Nutrient that the body cannot produce itself and must obtain from
  3. 5. Overweight condition with large deposits of adipose tissue.
  4. 6. The ongoing cycle of anabolism and catabolism
  5. 10. diet, Contains all of the essential nutrients in the proper amounts to ensure good nutrition and health,