Nutrition Services
Across
- 4. What are these called?: Do I know how to do the job, do I have the right equipment, is my environment safe?
- 9. Cooling process when going from 140 degrees fahrenheit to 70 degrees fahrenheit within two hours, 70 degrees fahrenheit to forty degrees fahrenheit within 4 hours.
- 14. Making sure that a thermometer is reading accurately in an ice bath, and adjust or replace as necessary.
- 15. How many specific things/instances/actions cause food to become unsafe?
- 16. You must put on a new disposable _____ when getting ready to handle ready to eat food (after completing the hand washing process).
- 18. What should be stored in the serving end of the hot food between meal periods?
- 19. How many seconds do you need to wash your hands?
- 20. Food contact surfaces are required to be _______.
- 22. What is the temperature range between 40 & 140 degrees far
Down
- 1. How many acceptable ways are there to thaw food?
- 2. What is the abbreviation for Hazard Analysis Critical Control Points?
- 3. How many seconds does reheated food need to be heated to 165 degrees fahrenheit?
- 5. This solution must be checked to see it is in the correct concentration by checking the concentration and recording in the log.
- 6. Poor personal hygiene and poor/improper hand washing is the number one cause of spreading this.
- 7. called?
- 8. What needs to be heated to 165 degrees fahrenheit?
- 10. The number of steps in the hand washing process.
- 11. Describe how we check frozen food upon delivery to ensure that it has not been subject to time & temperature abuse.
- 12. What is the abbreviation for Food, Acidity, Time, Temperature, Oxygen, Moisture?
- 13. The "saying" that we use to determine items are properly rotated to ensure older items are used before newer items?
- 16. Which cutting board is used for Washed Raw Fruits & Vegetables?
- 17. In storage areas, how many inches off of the floor should items be stored?
- 21. How do you dry a surface or piece of equipment that has been sanitized?
- 23. The only type of jewelry that can be worn on the hands and wrist. Must be smooth surface.