Nutrition Services

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Across
  1. 5. Our fearless leader
  2. 6. Food Contact surfaces are required to be ______.
  3. 8. A pleased, kind, or amused facial expression, typically with the corners of the mouth turned up and the front teeth exposed
Down
  1. 1. This solution must be checked to see it is the correct concentration before use.
  2. 2. 41-135
  3. 3. The saying that we use to determine items are properly rotated to ensure older items are used before newer items
  4. 4. FATTOM= Food, Acidity,_ _ _ _, Temperature, Oxygen, Moisture
  5. 6. In storage areas how many inches off of the floor should items be stored?
  6. 7. How do you dry a surface or piece of equipment that has been sanitized?