Nutrition Species Comparison

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Across
  1. 3. Belching
  2. 4. Nonforage component of a diet consisting of grains, protein sources, vitamins, and minerals
  3. 5. Quick consumption of feed
  4. 8. Having food available to animal at all times
  5. 9. Amount of energy required by an animal at rest plus any additional energy required for the normal activity
Down
  1. 1. Amount of energy required by an animal at rest
  2. 2. Consumption of forages such as grasses at a leisurely pace
  3. 6. The mixing of all feeds stuffs in a diet
  4. 7. High-fiber feed such as grasses, hay, or silages
  5. 8. Filing of a horse's teeth to prevent discomfort from the edges of molars that sharpen with age
  6. 10. Wood chewing