Nutrition support in critical care

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Across
  1. 2. A syndrome caused by food moving too quickly from the stomach into the small intestine.
  2. 4. During the body’s response to physical stress, the body signals the endocrine system, which activates a self-protective_________ response
  3. 8. Is a five-step screening tool to identify adults, who are malnourished, at risk of malnutrition.
  4. 10. Refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization.
  5. 11. may develop due to an imbalance of colloidal osmotic pressure.
Down
  1. 1. They are of great importance in the replacement of electrolytes simultaneously lost with fluid from the body after surgery.
  2. 3. It has a definitive role in wound healing and clinical supplementation with it postoperatively is now common.
  3. 5. A marker of patient’s initial nutritional status
  4. 6. A metabolic product of skeletal muscles.
  5. 7. The solutions usually given after surgery.
  6. 9. Is a medical specialty that uses operative manual and instrumental or treat a pathological condition such as disease or injury.