Nutrition Terminology Crossword Assignment

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Across
  1. 2. a waxy fat that our bodies produce and need in small amounts.
  2. 4. macromolecule category that the body needs to carry out building and growth.
  3. 5. fats are usually liquid at room temperature and contain double bonds in their structure.
  4. 8. organic molecules that help regulate body functions.
  5. 9. _______ image is the way that you view your own body.
  6. 12. substances in food that your body needs to carry out its normal functions.
  7. 13. fats start off as liquid and are then made solid through processing.
  8. 14. a unit of heat that measures the energy available in food.
Down
  1. 1. the process of taking in food and using it for energy, growth, and good health.
  2. 3. the tough, stringy part of raw fruits and vegetables, whole wheat, and other whole grains.
  3. 6. a mineral that helps control the amount of fluid in your body.
  4. 7. macromolecule category that includes sugars and starches contained in food.
  5. 10. fats found in many animal products such as butter, meat, and cheese.
  6. 11. non-organic elements in food that help your body work properly.