Nutrition terms

2. are usually liquid at room temperature.
3. means nutrients have been added back to a product.
6. means nutrients that were lost during processing have been added back to a product.
10. building blocks for your cells.
12. are inorganic substances needed for building tissues and regulating body functions.
13. is the science of how nutrients support the body.
15. are concentrated sources of food energy.

1. are solid at room temperature.
4. Reference Intakes(DRIs) the RDAs are one of the four references.
5. is a fatty substance found in every body cell.
7. are a nutrient found in every cell in your body.
8. are chemical substances from food, which the body uses to function properly.
9. are the major sources of energy in your diet.
11. permits a personalized approach to healthful eating.
14. are organic substances needed in small amounts for normal growth and the maintenance of good health.