Nutrition through the life cycle

5. The biggest physiological change between ages 30 and 75 is the gradual loss of ________ mass.
7. Substance that should be completely avoided during pregnancy.
10. Putting an infant to bed with a bottle can increase the risk of tooth ________.
11. Aging can slow this part of the body, increasing constipation risk.
12. Foods other than breastmilk or formula that are usually introduced at about six months of age.
13. Sweet food that should not be given to infants under one year due to risk of botulism.
14. Along with calcium, this vitamin is important for bone development during adolescence.

1. Community meal programs and social dining opportunities can help reduce senior ________.
2. One of the most common childhood food allergies, often found in sandwiches and snacks.
3. Important B vitamin recommended before and during pregnancy to help prevent neural tube defects.
4. Type of milk generally recommended after an infant turns one year old.
6. Missing teeth or poorly fitting dentures can make this activity more difficult for seniors.
8. Foods such as grapes, popcorn, and nuts can pose this risk for young children.
9. The ideal source of nutrition for infants during the first six months of life.
13. Children should not be forced to finish everything on their plate because it can interfere with natural ________ cues.