Nutrition Unit 1

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Across
  1. 3. prohibited by kosher food laws
  2. 4. foods grown without synthetic pesticides or fertilizers
  3. 10. prohibited by Muslims
  4. 12. is acceptable if it fits in with the daily meal plan
  5. 13. important for hemoglobin to carry oxygen
  6. 14. category of DRI that addresses maximum intake (abbreviation)
  7. 15. causes include poverty, hospitalization, homelessness
  8. 16. yields 9 kcals per gram
  9. 17. must approve health claims on food labels (abbreviation)
  10. 18. consumption usually limited in traditional African American diet
  11. 20. nutrient needs of healthy groups of people (abbreviation)
Down
  1. 1. food guide ______ used for meal planning, more currently my plate
  2. 2. primary storage site of glycogen
  3. 4. cooking oil used in Mediterranean areas
  4. 5. storage form of carbohydrate
  5. 6. grows easily in salad dressing, milk and egg products
  6. 7. type of infection that occurs if meat is not thoroughly cooked
  7. 8. maximum amount recommended of this nutrient per day is 300 mg
  8. 9. contaminated canned foods may contain this bacteria
  9. 11. function of both minerals and vitamins
  10. 12. part of the US where cajun foods are most popular
  11. 19. absorption increased if iron deficiency also present