Nutrition Vocab

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Across
  1. 2. to make straight, shallow cuts with a slicing knife in the surface of a food.
  2. 3. to pulverize food into crumbs, powder, or paste.
  3. 5. cutting food into smaller square pieces than cubing.
  4. 8. to cut a food, such as almonds into very thin strips.
  5. 10. to beat ingredients, such as shortening and sugar.
  6. 12. cutting food into small square pieces
  7. 15. to crush food into a smooth mixture with a masher or beater.
  8. 18. to coat food heavily with flour, bread crumbs, or cornmeal.
  9. 19. to grind or mash cooked fruits or vegetables until they are smooth.
  10. 20. to beat quickly and vigorously to incorporate air into a mixture.
  11. 21. dividing a food into smaller parts, using a tool with a sharp blade.
  12. 23. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  13. 25. to coat a food with a liquid that forms a glossy finish.
  14. 26. combining two or more ingredients thoroughly so they blend.
  15. 27. to mix thoroughly and add air to foods.
  16. 28. to chop finely
  17. 29. used to gently mix a light, fluffy mixture into a heavier one.
  18. 30. to separate water from solid food, such as vegetables or cooked pasta.
Down
  1. 1. to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
  2. 2. often applies to food that is cooking. To mix in a circular motion.
  3. 4. to cut a food into large, thin pieces with a slicing knife.
  4. 6. to break or tear off small layers of food, often cooked fish.
  5. 7. to divide a food into four equal pieces.
  6. 8. to cut food into smaller pieces or shreds by pulling it apart with a fork.
  7. 9. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. 11. cut off a very thin layer of peel with a paring knife.
  9. 12. cut food into small irregular pieces.
  10. 13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  11. 14. subtracting the weight of the container to find the weight of the food alone.
  12. 16. to cut food into smaller pieces using a grader.
  13. 17. to put small pieces of food, such as butter, on the surface of another food.
  14. 22. to pour liquid over a food as it cooks using a baster or spoon.
  15. 24. to cut food into small pieces with kitchen shears.
  16. 27. to coat a food with three different layers.
  17. 29. to coat a food, such as chicken or fish, with flour.