Nutrition Vocab

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Across
  1. 5. the psychological desire for food.
  2. 6. elements that help form healthy bones and teeth, and regulate certain body processes.
  3. 7. study of nutrients and how the body uses them.
  4. 8. fats that remain liquid at room temperature.
  5. 9. the parts of fruits, vegetables, grains, and beans that your body cannot digest.
Down
  1. 1. the body’s physical need for food.
  2. 2. nutrients your body uses to build, repair, and maintain cells and tissues.
  3. 3. fats that are solid at room temperature
  4. 4. sugars and starches that occur naturally in foods, mainly in plants.
  5. 7. substances in food that your body needs.