nutrition vocab

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Across
  1. 2. - chopping food very finely
  2. 4. - cutting food into very thin strips
  3. 6. - crushing food into a smooth mixture
  4. 7. - cutting a thin layer of peel with a paring knife
  5. 8. - coating food heavily with flour, breadcrumbs, or cornmeal
  6. 14. - dividing food into four equal pieces
  7. 15. - dividing food into small parts using a sharp blade
  8. 17. - breaking off or tearing small layers of food
  9. 19. - cutting food into large thin pieces
  10. 21. - making shallow cuts in the surface of food
  11. 24. - placing small pieces of food on the surface of another food
  12. 25. - beating quickly to incorporate air and make food light and fluffy
  13. 26. - lightly sprinkling food with flour or confectioners sugar
  14. 28. - pouring liquid over food as it cooks
  15. 30. - grinding or mashing cooked foods until smooth
Down
  1. 1. - combining two or more ingredients thoroughly
  2. 3. - beating ingredients until soft and creamy
  3. 4. - cutting food into thin strips or shreds
  4. 5. - subtracting the weight of the container to find the weight of the food alone
  5. 9. - cutting food into smaller pieces using a grater
  6. 10. - pulverizing food into crumbs, powder, or paste
  7. 11. - using a pastry brush to coat food with liquid
  8. 12. - cutting food into small square pieces
  9. 13. - mixing thoroughly or adding air to foods
  10. 16. - gently mixing ingredients like salads
  11. 17. - gently mixing a light mixture into a heavier one
  12. 18. - cutting food into small square pieces
  13. 20. - breaking up food into coarse, medium, or fine particles using a grinder
  14. 22. - cutting food into small irregular pieces
  15. 23. - covering food with a thin layer of another food
  16. 27. - mixing with a spoon or whisk in a circular motion
  17. 28. - coating food with three different layers
  18. 29. - cutting food into small pieces with kitchen shears