Nutrition Vocab

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Across
  1. 3. the condition of being excessively overweight
  2. 5. a white crystalline carbohydrate used as a sweetener
  3. 6. what you eat and drink
  4. 9. unit of food energy
  5. 10. the process your body uses to get or make energy from the food you eat
  6. 11. micronutrients that are needed for normal cell function, growth, and development (A,B,C,D,E,K)
Down
  1. 1. sugars, starches and fiber
  2. 2. substance in the blood that can cause heart disease
  3. 4. keep in a certain state, position, or activity
  4. 7. needed in a diet to repair cells and make new ones
  5. 8. free from infirmity or disease
  6. 10. a state of poor nourishment