Nutrition Vocab

5. Diagram showing the correct number of servings of different foods to have a balanced diet
6. The sugary and sweet foods you eat that if you eat too much can harm your body
8. the leaves, stems, roots, or other parts of certain plants that people eat

1. the starches and sugars present in foods
2. A guideline, showing proportions, to help people choose what and how much to eat from each food group.
3. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
4. Made of amino acids and create energy for our body (meats)
7. milk or products made using milk