Nutrition Vocabluary.

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Across
  1. 5. having a high amount of nutritions relative to the number of calories.
  2. 8. fats that are usually liquid at room temperature.
  3. 9. fats that are usually solid at room temperature.
  4. 10. the way you see your body.
Down
  1. 1. compounds that help to regulate body processes.
  2. 2. extreme eating behaviors that can lead to serious illness or even death.
  3. 3. a disorder in which a person repeatedly eats too much food at one time.
  4. 4. the nutrient group used to build and repair cells.
  5. 6. the starches and sugars found in foods.
  6. 7. a unit of heat that measures the energy available in foods.