nutrition vocabulary
Across
- 3. Disorder- extreme eating behaviors that can lead to serious illness or even death
- 6. Mass Index (BMI) a method for assessing your body size by taking your height and weight into account
- 7. complex carbohydrate that the body cannot break down or use for energy
- 9. Fats- fats that are usually liquid at room temperature
- 10. Image- the way you see your body
Down
- 1. a unit of heat that measures the energy available in foods
- 2. the waxy, fat-like substance that the body uses to build cells and make other substances
- 4. Dense - having a high amount of nutrients relative to the number of calories
- 5. Fats- fats that are usually solid at room temperature
- 8. Fatty acids- a kind of fat formed when hydrogen is added to vegetable oil during processing
- 10. Eating- a disorder in which a person repeatedly eats too much food at one time