Nutrition vocabulary
Across
- 3. The process of taking in food and using it for energy, growth, and good health
- 5. A complex carbohydrate that the body cannot break down or uses for energy
- 7. The starches and sugars found in foods
- 8. Fats that are usually solid at room temperature
- 10. compounds that help to regulate the body processes
Down
- 1. Fats that are usually liquid at room temperature
- 2. The way you see your body
- 4. A unit of hat that measures the energy available in foods
- 6. The nutrients group used to build and repair cells
- 9. Nutrients that promote normal growth, give you energy, and keep your skin healthy